John Rylands Library

The Gutenberg Bible

The Gutenberg Bible Cover
The Gutenberg Bible is the first book to be printed with movable type, by Johann Gutenberg in Mainz.

The substantial two folio volumes are remarkable for the fine quality of the printing, executed with great care and attention to detail. This exact facsimile edition is taken from the John Rylands Library copy which is one of forty-eight substantially complete surviving copies, now housed in libraries across the world. Purchased by George John, 2nd Earl Spencer in 1790 it found its way to Manchester in 1892 when Enriqueta Rylands purchased the Spencer Collection of books. This copy includes original hand decorated initials at the beginning of each book and was probably at the Cistercian monastery of Eberbach, not far from Mainz, in the fifteenth century.

This eBookTreasures facsimile edition contains the complete book.

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The Rylands Haggadah

The Rylands Haggadah Cover
The Rylands Haggadah is a masterpiece of medieval art, and it is the most important Hebrew manuscript in the John Rylands Library. It is over 650 year old, dating from the mid-fourteenth century, and was made in Spain (possibly Catalonia). Haggadot (the word means ‘telling’) tell the story of Exodus, the flight of the Jews from Egypt.

This is an eBookTreasures facsimile edition, which includes specially-recorded recitation.

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The Kelmscott Chaucer

Kelmscott Chaucer Cover

by Geoffrey Chaucer

The Works of Geoffrey Chaucer, which took four years to complete, was a masterpiece of book design and is acknowledged widely as the zenith of 19th-century book production. It contains 87 wood-engraved illustrations by the Pre-Raphaelite painter Edward Burne-Jones (1833-98). Burne-Jones worked on the Chaucer designs only on Sundays when Morris, his life-long friend, would visit to talk as he drew. In addition to the Chaucer typeface – a smaller version of the Troy type – Morris himself designed for the book the woodcut title, 14 large borders, 18 different frames and 26 initial words. The text of The Canterbury Tales is based on the Ellesmere manuscript, and the remaining text on Professor Walter William Skeat’s (1835-1912) edition of Chaucer for the OUP.

This is an eBookTreasures facsimile edition.

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Shakespeare’s Sonnets

Shakespeare's Sonnets
The most famous sonnets to be written in English are probably William Shakespeare’s. The John Rylands’ copy of the first edition, published on the 20th May 1609 during Shakespeare’s lifetime, is a modest little book in octavo format. Printed rather erratically by George Eld and sold by John Wright for Thomas Thorpe, it comprises forty leaves of paper, 2,156 lines of verse, and 154 sonnets.

Remarkable for its rarity, it is thought to be one of only thirteen copies to have survived to the twenty-first century. Purchased from Dr Richard Farmer by Earl Spencer for £8 in 1798, and bound in an elegant green morocco binding by Roger Payne, it found its way to Manchester in 1892 when Enriqueta Rylands purchased the Spencer Collection of books.

This is an eBookTreasures facsimile edition.

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A Christmas Carol

A Christmas Carol Cover

by Charles Dickens

A Christmas Carol is surely the best-known and best-loved Christmas story of all time.

This eBookTreasures facsimile edition is a reproduction of an incredible illuminated copy, produced by the artist Alan Tabor in 1916. Every page is handwritten in the gothic style and the whole book is filled with illustrations of Scrooge, the ghosts, the Crachits and many others. It has been produced by digitally photographing the original handwritten manuscript, donated by Alan Tabor’s widow to the John Rylands Library in 1958.

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Forme of Cury

Forme of Cury Cover

14th Century Cookbook

The Forme of Cury is the oldest surviving cookbook in the world, dating from the late 14th century. Originally made by the cooks of the court of Richard II, very few copies survive, and this one, from the John Rylands Library in Manchester, is probably the best and earliest. Written in Middle English, the script can be hard to interpret, and some of the recipes unfamiliar. The book gives an incredible insight into medieval kitchens, as well as medieval life itself.

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